The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in June 2017 compared to June 2016, increased by 7.7%. Compared with the previous month, purchased milk increased by 0.1%.

 

The content of fat in June 2017 compared to June 2016 decreased by 1.3%, while the protein is increased by 3.3%. Compared with the previous month content of milk fat is increased by 1.1% and protein is decreased by 1%.

 

In June 2017 compared to the same period in 2016 recorded an increase of cream by 12.6%, fermented dairy products by 4.7%, traditional cream by 32.5% and production of cheese by 4.2%. Decreased was in production of drinking milk by 7.2%.