The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in February 2020 compared to February 2019, increased by 10.6%. Compared with the previous month, purchased milk decreased by 2.7%.

The content of milk fat in February 2020 compared to February 2019 is increased by 2.3%, while the protein is increased by 0.9%. Compared with the previous month content of milk fat decreased by 1.5% and protein decreased by 0.5%.

In February 2020 compared to the same period in 2019 recorded an increase production of cream (by 9.4%), fermented dairy products (by 0.1%), cream (traditional cream by 11.7%) and cheese (by 28.8%), but decreased was in production of drinking milk (by 7.4%).

In February 2020 compared with the previous month, increased was in production of drinking milk (by 11.3%), cream (by 7.1%), fermented dairy products (by 4%) and production of cheese (by 11.4%), but decreased was in production of cream (traditional cream by 3.2%).

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