News

15.11.2021
Entrance of row cow’s milk and obtained products into the dairies III quarter of 2021

The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in the second quarter of 2021 is 6 696 685 kg and recorded an decrease of 11.1% compared to the same quarter in 2020.

The average content of milk fat in the third quarter of 2021, compared to the third quarter of 2020, increased by 0.2% while the protein average content decreased by 1.0%.

In the third quarter of 2021, compared to the same quarter of 2020, increase was recorded in production of of cream (by 1.9%), cream (traditional cream by 5.1%), while decrease fermented dairy products (by 12.7%), production drinking milk (by 3.7%), and cheese (by 4.3%).

Release


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