The total quantity of purchased cow's milk, by dairy farmers in the territory of Montenegro, in the fourth quarter of 2023 is 6 711 280 kg, and shows an increase of 3.1% compared to the same quarter of 2022.

The average milk fat content in the fourth quarter of 2023, compared to the fourth quarter of 2022, recorded an increase of 4.3%, while the average protein content recorded an increase of 0.9%.

In the fourth quarter of 2023, compared to the same quarter of 2022, an increase in the production of cheese (by 27.1%), traditional butter (by 10.3%) and other yellow-fat products (by 11.5%), while a decline was recorded in the production of drinking milk (by 22.3%), cream (by 22.4%) and fermented milk products (by 6.7%).

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