The total quantity of purchased cow's milk, by dairy farmers in the territory of Montenegro, in the second quarter of 2024 is 7 820 056 kg and shows an increase of 5.5% compared to the same quarter of 2023.
The average milk fat content in the second quarter of 2024, compared to the second quarter of 2023, recorded a increase of 3.3%, while the average protein content recorded an increase of 4.9%.
In the second quarter of 2024, compared to the same quarter of 2023, an increase in the production of traditional butter (by 17.6%), cheese (by 16.9%), fermented milk products (by 8.0%), while a decline was recorded in the production of drinking milk (by 18.6%), other yellow-fat products (by 15.5%) and cream (by 9.7%).

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