The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in May 2017 compared to May 2016, increased by 11.5%. Compared with the previous month, purchased milk increased by 11.4%.

 

The content of fat in May 2017 compared to May 2016 increased by 1%, while the protein is increased by 2.7%. Compared with the previous month content of milk fat is decreased by 0.5% and protein is increased by 1.2%.

 

In May 2017 compared to the same period in 2016 recorded an increase of production of drinking milk by 1.2%, cream by 9.6%, fermented dairy products by 11.4%, traditional cream by 18.9% and production of cheese by 6%.