The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in July 2017 compared to July 2016, increased by 7%. Compared with the previous month, purchased milk increased by 2.9%.

 

The content of fat in July 2017 compared to July 2016 decreased by 3%, while the protein is increased by 0.7%. Compared with the previous month content of milk fat is decreased by 1.6% and protein is decreased by 4.6%.

 

In July 2017 compared to the same period in 2016 recorded an increase fermented dairy products by 15.3% and traditional cream by 61.5%. Decreased was in production of drinking milk by 17.1%, cream by 9.4% and production of cheese by 0.7%.