The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in September 2020 compared to September 2019, decreased by 5.5%. Compared with the previous month, purchased cow's milk decreased by 2.2%.
The content of milk fat in September 2020 compared to September 2019 increased by 7.6%, while the protein content increased by 3.8%. Compared with the previous month content of milk fat increased by 1.2%, while the protein increased by 2.2%.
In September 2020 compared to the same period in 2019, increase was recorded in production of fermented dairy products (by 5.9%), while decreased production of drinking milk (by 8.1%), cream (by 25.1%), cream (traditional cream by 14.7%) and cheese (by 26%).
In September 2020 compared with the previous month, increase was recorded in production of of drinking milk (by 24.8%) and cream (traditional cream by 4.3%), while decreased production cream (by 3%), fermented dairy products (by 2.1%) and cheese (by 0.8%).
In the period from January to September 2020, the total quantity of cow's milk purchased was 21 900 064 kg and there was an increase of 3.4% compared to the same period in 2019.

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