The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in the first quarter of 2021 is 6 160 328 kg and recorded an decrease of 11,1% compared to the same quarter in 2020.

The average content of milk fat in the fourth quarter of 2021, compared to the fourth quarter 2020. decreased by 2,7% while the protein average content decreased by 3,8%.

In the fourth quarter 2021, compared to the same quarter of 2020, increase was recorded in production of cream (by 4,0%), while decrease production of traditional butter (by 12,8%), fermented dairy products (by 15,7%), drinking milk (by 10,9%) and cheese (by 0,5%).

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