The total quantity of purchased cow's milk, by dairy farmers in the territory of Montenegro, in the third quarter of 2024 is 7 295 168 kg, and shows an increase of 1.3%, compared to the same quarter of 2023.

The average milk fat content in the third quarter of 2024, compared to the third quarter of 2023, recorded a increase of 6.8%, while the average protein content recorded an increase of 4.9%.

In the third quarter of 2024, compared to the same quarter of 2023, an increase in the production of traditional butter (by 19.8%), cheese (by 9.6%), while a decline was recorded in the production of drinking milk (by 16.8%), cream (by 12.9%) other yellow-fat products (by 8.9%), and fermented milk products (by 1.9%).

Release