The total quantity of purchased cows’ milk, by dairies in the territory of Montenegro, in the fourth quarter of 2025 is 7 273 788 kg, and shows an increase of 6.8% compared to the same quarter of 2024.
The average milk fat content in the fourth quarter of 2025 increased by 2.5% compared to the fourth quarter of 2024, while the protein content was higher by 0.1%.
In the fourth quarter of 2025, compared to the same quarter of 2024, an increase was recorded in the production of fermented milk products by 22.4%, cream by 19.7%, drinking milk by 6.8%, cheese by 5.5%, and traditional butter by 1.7%.

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