The total quantity of purchased cow's milk, by dairy farmers in the territory of Montenegro, in the fourth quarter of 2024 is 6 811 028 kg, and shows an increase of 1.5%, compared to the same quarter of 2023.

The average milk fat content in the fourth quarter of 2024, compared to the fourth quarter of 2023, recorded a decline of 8.3%, while the average protein content recorded an increase of 1.0%.

In the fourth quarter of 2024, compared to the same quarter of 2023, an increase was recorded in the production of traditional butter (by 12.9%), cheese (by 5.3%), cream (by 0.5%) and other yellow-fat products (by 88.9%) while a decline was recorded in the production of drinking milk (by 28.4%) and fermented milk products (by 8.2%).

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