In April 2014, the total quantity of collected cow's milk was 2 108 021 kg, with average fat content 3.67%, proteines 3.20%.

Of the total entrance of milk in dairies, 28,29% manufactured as drinking milk, 36,2% in fermented milk products, while 3,42% was manufactured in cream.

Other quantites of milk collected were used for production of traditional butter, other yellow products and cow's cheese.

From the obtained products, in dairies biggest part of collected milk was used for production of fermented milk products and cheese production exclusively from cows milk.

Total quantites of cow's milk collected, does not include milk from import, but only quantities from farms are included.