The total quantity of purchased cow's milk in May 2016 compared to May 2015, decreased by 6.4%. Compared to the monthly average in 2015, it purchased 1.4% less milk.

 

The content of fat in May 2016 compared to May 2015 increased by 6.4%, while the protein by 4.5% compared to the same period in 2015. Compared with the annual average content of milk fat increased by 2.4% and protein by 3.1%.

 

In May 2016 compared to the same period in 2015, recorded an increase in production of buter cream 5.1%, cream (traditional cream) 17% and cheese by 35.6% and reduced production of drinking milk by 53.9% and fermented dairy products by 2%.

 

Compared with the previous month, purchased milk increased by 1.6%, while the content of milk fat decreased by 1.8% and protein by 0.6%. Also, there was a proportioning biger production of cream (12.5%), cream (traditional cream 26%), fermented products (by 11.2%) and and cheese (6%). While the less production was of drinking milk (1.9%) compared to the previous reporting month.

 

Compared to the monthly average realized in 2015 the total quantity of cow's milk purchased in May 2016 was lower (1.4%). When compared to the monthly average in 2015, produced less drinking milk (50.3%), while the increased production of cream (9%), fermented dairy products (6.8%), cream (traditional cream 12.4%) and cheese ( by 29%).