The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in March 2018 compared to March 2017, increased by 9.9%. Compared with the previous month, purchased milk increased by 11.8%.

 

The content of fat in March 2018 compared to March 2017 increased by 0.5%, while the protein is decreased by 0.7%. Compared with the previous month content of milk fat is increased by 0.3% and protein decreased by 0.6%.

 

In March 2018 compared to the same period in 2017 recorded an increase production of cream by 43.4%, fermented dairy products by 5.2%, traditional cream by 39.6% and production of cheese by 5.6%, while drinking milk was decreased by 0.6%.

 

In March 2018 compared with the previous month, bigger production was of drinking milk (by 1.1%), production of cream (by 33%), fermented dairy products (by 8.8%) and cheese (by 7.4%), but decreased was in cream (traditional cream by 4.4%).