The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in June 2018 compared to June 2017, increased by 10.7%. Compared with the previous month, purchased milk decreased by 1.8%.

 

The content of milk fat in June 2018 compared to June 2017 decreased by 3.4%, while the protein decreased by 4.2%. Compared with the previous month content of milk fat is decreased by 0.6% and protein decreased by 1%.

 

In June 2018 compared to the same period in 2017 recorded an increase production of drinking milk by 4.1%, cream by 22%, fermented dairy products by 15.2%, traditional cream by 13% and production of cheese by 20.4%.

 

In June 2018 compared with the previous month, bigger production was of production of cream (by 7.2%) and cheese (by 4.6%), but decreased was in drinking milk (by 4%), fermented dairy products (by 4.5%) and cream (traditional cream by 9.8%).