The content of milk fat in June 2019 compared to June 2018 decreased by 1.8%, while the protein is the same. Compared with the previous month content of milk fat is decreased by 1.9% and protein decreased by 1.5%.

 

In June 2019 compared to the same period in 2018 recorded an increase production of drinking milk (by 9.9%), cream (by 1.6%), fermented dairy products (by 12.9%), cream (traditional cream by 65.3%) and cheese (by 16%).

 

In June 2019 compared with the previous month, bigger production was of fermented dairy products (by 17.4%) and cream (traditional cream by 1.4%), but decreased was in production of drinking milk (by 7.6%), cream (by 15.5%) and production of cheese (by 9.5%)

 

In the period from January to June 2019, the total quantity of cow's milk purchased was 13 523 395 kg and there was an decrease of 3.8% compared to the same period in 2018.