The total quantity of purchased cow's milk, by dairy farmers in the territory of Montenegro in the first quarter of 2023 is 6 475 919 kg, and shows an increase of 10.3% compared to the same quarter of 2022.

The average content milk fat in the first quarter of 2023, compared to the first quarter of 2022, recorded an increase of 3.2%, while the protein content is lower by 0.3%.

In the first quarter of 2023, compared to the same quarter of 2022, was recorded an increase in the production of drinking milk (by 2.8%), cream (by 7.7%), fermented milk products (by 4.1%), traditional butter (by 14.4%), and other yellow products (by 155.3%), while cheese production recorded a decrease of 2.8%.

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