The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in October 2018 compared to October 2017, increased by 4,1%. Compared with the previous month, purchased milk decreased by 1.4%.

 

The content of milk fat in October 2018 compared to October 2017 increased by 5%, while the protein increased by 2.6%. Compared with the previous month content of milk fat is increased by 1.9% and protein decreased by 1.7%.

 

In October 2018 compared to the same period in 2017 recorded an increase production of cream (by 14.4%), fermented dairy products (by 10.6%), cream (traditional cream by 32.1%) and cheese (by 20.9%), but decreased was in production of drinking milk (by 6.4%).

 

In October 2018 compared with the previous month, bigger production was of drinking milk (by 6.6%), cream (by 7.1%) and cream (traditional cream by 3.8%), but decreased was in production of fermented dairy products (by 1%) and production of cheese (by 5.4%).