The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in November 2018 compared to November 2017, decreased by 2.1%. Compared with the previous month, purchased milk decreased by 7.7%.

 

The content of milk fat in November 2018 compared to November 2017 increased by 2.4%, while the protein increased by 1.7%. Compared with the previous month content of milk fat is decreased by 4% and protein decreased by 1%.

 

In November 2018 compared to the same period in 2017 recorded an increase production of cream (by 14.6%), fermented dairy products (by 16.1%), cream (traditional cream by 22.6%) and cheese (by 13.9%), but decreased was in production of drinking milk (by 15.3%).

 

In November 2018 compared with the previous month, bigger production was of drinking milk (by 2%), but decreased was in production of cream (by 3.1%), fermented dairy products (by 10.3%), cream (traditional cream by 11.7%) and production of cheese (by 10.3%).