The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in October 2019 compared to October 2018, increased by 0.8%. Compared with the previous month, purchased milk decreased by 2.9%.

 

The content of milk fat in October 2019 compared to October 2018 decreased by 2%, while the protein is decreased by 1.5%. Compared with the previous month content of milk fat is increased by 5.5% and protein increased by 2.7%.

 

In October 2019 compared to the same period in 2018 recorded an increase production of cream (by 12.3%), cream (traditional cream by 49.7%) and cheese (by 12.4%), but decreased was in production of drinking milk (by 2.2%) and fermented dairy products (by 6%).

 

In October 2019 compared with the previous month, bigger production was of cream (by 6.8%), but decreased was in production of drinking milk (by 1%), fermented dairy products (by 8.7%), cream (traditional cream by 7.7%) and production of cheese (by 9.9%).