The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in March 2020 compared to March 2019, increased by 6.1%. Compared with the previous month, purchased milk increased by 6.6%.

The content of milk fat in March 2020 compared to March 2019 is increased by 0.3%, while the protein is increased by 3.3%. Compared with the previous month content of milk fat decreased by 4.5% and protein decreased by 0.3%.

In March 2020 compared to the same period in 2019 recorded an increase production of cream (by 4.7%), fermented dairy products (by 12.4%), cream (traditional cream by 10.9%) and cheese (by 16%), but decreased was in production of drinking milk (by 8.1%).

In March 2020 compared with the previous month, increased was in production of drinking milk (by 3.7%), cream (by 9.4%), fermented dairy products (by 19.7%), production of cream (traditional cream by 12%) and production of cheese (by 8.5%).

In the period from January to March 2020, the total quantity of cow's milk purchased was 6 822 221 kg and there was an increase of 8.5% compared to the same period in 2019.