The total quantity of cow’s milk purchased by dairies in the territory of Montenegro in the first quarter of 2026 amounted to 7,283,685 kg, representing an increase of 10.9% compared to the same quarter of 2025.
The average milk fat content in the first quarter of 2026 decreased by 1.9% compared to the first quarter of 2025, while the protein content increased by 0.8%.
In the first quarter of 2026, compared to the same quarter of 2025, an increase was recorded in the production of fermented dairy products by 18.7% and cheese by 4.4%, while a decrease was recorded in the production of drinking milk by 18.4%, traditional butter by 16.4%, and cream by 4.8%.