The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in July 2019
compared to July 2018, decreased by 1.5%. Compared with the previous month, purchased milk
increased by 3.8%.
The content of milk fat in July 2019 compared to July 2018 decreased by 2.9%, while the protein is
decreased by 4.9%. Compared with the previous month content of milk fat is increased by 0.3% and
protein decreased by 2%.
In July 2019 compared to the same period in 2018 recorded an increase production of cream (by 12%),
fermented dairy products (by 18.9%), cream (traditional cream by 93.4%) and cheese (by 61.9%), but
decreased was in production of drinking milk (by 1.1%).
In July 2019 compared with the previous month, bigger production was of cream (by 29.1%), fermented
dairy products (by 18%) and production of cheese (by 15.7%), but decreased was in production of
drinking milk (by 6.6%) and cream (traditional cream by 0.3%).
In the period from January to July 2019, the total quantity of cow's milk purchased was 16 096 828 kg
and there was an decrease of 3.4% compared to the same period in 2018.