The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in November 2019 compared to November 2018, decreased by 0.4%. Compared with the previous month, purchased milk decreased by 8.8%.

 

The content of milk fat in November 2019 compared to November 2018 increased by 4.5%, while the protein is increased by 0.9%. Compared with the previous month content of milk fat is increased by 2.4% and protein increased by 1.4%.

 

In November 2019 compared to the same period in 2018 recorded an increase production of cream (by 4.2%), cream (traditional cream by 46.9%) and cheese (by 16.3%), but decreased was in production of drinking milk (by 5.4%) and fermented dairy products (by 4.8%).

 

In November 2019 compared with the previous month, decreased was in production of drinking milk (by 1.4%), cream (by 10.1%), fermented dairy products (by 9.1%), cream (traditional cream by 13.3%) and production of cheese (by 12.6%).