The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in December 2020 compared to December 2019, decreased by 0.1%. Compared with the previous month, purchased cow's milk decreased by 1.2%.

The content of milk fat in December 2020 compared to December 2019 decreased by 0.8%, while the protein content decreased by 0.2%. Compared with the previous month content of milk fat decreased by 0.7%, while the protein decreased by 0.9%.

In December 2020 compared to the same period in 2019, increase was recorded in production of drinking milk (by 0.5%) and fermented dairy products (by 2.1%), while decreased production of cream (by 2.9%), cream (traditional cream by 11.5%) and cheese (by 9.4%).

In December 2020 compared with the previous month, increase was recorded in production of cream (by 30.9%), while decreased production of drinking milk (by 5%), fermented dairy products (by 4.8%), cream (traditional cream by 9.6%) and cheese (by 3.6%).

In the period from January to November 2020, the total quantity of cow's milk purchased was 28 829 392 kg and there was an increase of 3.1% compared to the same period in 2019.

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