The total quantity of purchased cow's milk, by dairy farmers in the territory of Montenegro, in the first quarter of 2024 is 6 998 740 kg, and shows an increase of 7.7% compared to the same quarter of 2023.
The average milk fat content in the first quarter of 2024, compared to the first quarter of 2023, recorded an increase of 2.0%, while the average protein content recorded an increase of 5.3%.
In the first quarter of 2024, compared to the same quarter of 2023, an increase in the production of traditional butter (by 36.5%), cheese (by 20.7%), fermented milk products (by 1.4%) and other yellow-fat products (by 112.9%), while a decline was recorded in the production of drinking milk (by 17.2%) and cream (by 3.2%).

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