The total quantity of purchased cows’ milk, by dairies in the territory of Montenegro, in the third quarter of 2025 is 7 552 615 kg, and shows an increase of 3.5% compared to the same quarter of 2024.
An average milk fat content in the third quarter of 2025, compared to the third quarter of 2024, records a decrease of 6.2%, while the protein content is higher by 1.7%.
In the third quarter of 2025 compared to the same quarter of 2024, an increase was recorded in the production of cream (for 4.2%), fermented products (for 0.1%), traditional butter (for 3.6%) and cheese (for 2.4%), while a decrease was recorded in the production of drinking milk (for 12.1%).

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